Seasonal Menu

Cheese, charcuterie or mixed board
c.10 200
Chicken pâté, bell pepper jam and bread
c.5 400
Goat cheese mousse, tree tomato jam
c.4 200
Kale Caesar salad, brioche crumbs
c.5 900
Fried potatoes, seasonal compote, blue cheese mousse, crispy chicken
c.4 400
Roasted mushrooms, romesco sauce, sweet potato, green powder, pickled mushrooms
c.5 200
Shrimp broth, shrimp, mizuna greens, ash oil, cassava
c.5 700
Fish ceviche, leche de tigre, charred gel, pickled mustard
c.7 500
Roasted tomatoes, anchovies, shokupan, basil
c.5 800
Oxtail empanaditas, hot sauce
c.4 200
Beef tartare, egg yolk, toasted potatoes, bone marrow
c.6 900

Isoburger, local wagyu, French fries
c.10 200
Creamy corn rice, baby corn and capers
c.12 400
Grilled shrimp, juanilama curry, green papaya ceviche
c.13 600
Milanesa, white bean salad, onion and cilantro
c.11 900
Trout and ricotta agnolotti, velouté, pickled mustard, dill
c.9 700
Squash mille-feuille, oat cream, pistachio, bitter greens
c.10 500
Lamb skewer, chimichurri, fennel cream, lamb demi-glace
c.18 200
Grilled octopus, hibiscus reduction, cassava crisp, sliced mushrooms, arugula, miso mayonnaise
c.16 400
Roasted lion's mane mushroom, broccoli, caramelized onion demi-glace, almond cream
c.16 400
New York steak, potato cream, demi-glace
c.17 400
Grilled catch of the day, panameño and garlic oil, carrot purée, tender squash
c.15 200
Gnocco sardo with lamb ragù al pomodoro
c.12 700